ORIGINAL RECIPE SINCE 1964
Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50+ outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.